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Apricot Jam (6 Pack)

6 x 455g

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegan

Barker's of Geraldine

Nut Free

Anathoth Farm Apricot Jam is the perfect glaze for baking, or a tasty marinade when mixed with Dijon mustard, salt and pepper, and spread liberally over chicken.

$34.49
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Directions For Use

We use whole apricots therefore despite our best efforts to remove all apricot stones, please take care as you could come across the odd fragment.

Refrigerate after opening.

Nutritional Information

Servings per pot: 45 / Serving size: 10g

Avg. Quantity
Per 10g Serve
Per 100g
Energy
112kJ
1120kJ
Protein
0.0g
0.4g
   - Gluten
0mg
0mg
Fat, Total
0.0g
0.1g
   - Saturated
0.0g
0.0g
Carbohydrate
6.5g
65.2g
   - Sugars
6.5g
65.1g
Sodium
0mg
4mg
Ingredients

NZ apricots 50%, sugar, fruit pectin & lemon juice concentrate to help the set. CONTAINS PECTIN.

More Information

No added preservatives, colours or flavours.

Made in New Zealand by Anathoth Farm, Shaw Road, Geraldine, 7991, South Island.

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