New Tart Filling

Combining tangy blackcurrants and sweet apples for a bold, fruity flavour balanced by comforting sweetness and finished with a hint of spice. Perfect for your favourite festive baked treats.

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RECIPES

OUR ROOTS

OUR GROWERS

OUR PROCESS

ABOUT ANATHOTH FARM

Our difficult to pronounce name Anathoth (arn-a-tot) Farm has a simple story. Anathoth means ‘answered prayer’ or ‘new beginnings’.

We love what we do at Anathoth Farm and while a lot has changed since we started in 1987 we still have a simple goal: we want to make great tasting jams and chutneys that people love. We’re proud to continue the Anathoth tradition of simple, honest jam made from real whole fruit.

Now made on a corner of the original Barker family farm, the picture on the foil lid is indeed the view of the mountain range behind us – the heart of the South Island countryside. We are 8km from the nearest small town!