Tomato Gnocchi with Olive & Artichoke

1. Heat the olive oil in a saucepan over a medium heat. Add the onion and cook until it smells sweet and becomes translucent.
2. Add the garlic and cook for a minute.
3. Add the artichoke hearts and cook them for a minute.
4. Add the white wine and mix. Let the liquid evaporate completely.
5. Add the pizza sauce and olives then reduce the heat to low. Let the sauce thicken; this should take about 5 minutes.
6. Season to taste with salt and pepper.
7. Cook the gnocchi according to package instructions then gently stir through the sauce.
8. Serve immediately. Sprinkle with crumbled parmesan and basil leaves.

Tips

1. This recipe can be made dairy free by omitting the parmesan.
2. White wine can be substituted for vegetable stock if preferred.