Buffalo Cauliflower Bites
Vegan
Gluten Free
Vegetarian
Serves 4 people
10 min prep
25 min cook
A tasty vegan and gluten-free side dish or starter.
Ingredients
- Cooking oil spray
- 1 Cauliflower
- 1/2 cup Flour (GF)
- 1/2 cup Water
- 1/2 tsp Garlic cloves, crushed
- 1/4 tsp Salt
- 1/8 tsp Ground black pepper
- 2 1/2 Tbsp Olive oil
- 1/2 cup Anathoth Farm Sweet Chilli Relish
Method
- Preheat oven to 230°C fan bake and lightly spray a baking paper lined oven tray or dish with oil.
- Wash and pat dry cauliflower then cut into bite sized florets.
- In a bowl mix flour, water, garlic, salt and pepper. Mix well to combine.
- Toss cauliflower florets in batter and coat well. Place in a single layer on oven tray and bake for 15 minutes, turning once during the baking process. Remove from oven.
- In a separate bowl mix oil and Sweet Chilli Relish together. Toss baked battered florets in relish mix and coat well. Place back on oven tray and bake for a further 10 minutes until golden brown.
- Serve warm with your favourite dipping sauce, mayonnaise or vegan-friendly alternative.
This Recipe Uses
Sweet Chilli Relish 420g
$6.99
420g
