Mint & Raspberry Popsicles
Vegan
Vegetarian
Serves 8 people
12 hrs min prep
- min cook
The subtle taste of mint means these popsicles please both young AND old! With only four ingredients this really is a winner.
Ingredients
- 1/4 cup Mint
- 500ml Coconut milk
- 1/2 cup Anathoth Farm Raspberry Jam
- 4 Fresh berries, sliced
Method
- Before starting, make space in freezer for the full ice block moulds to go in.
- In a blender, add mint and coconut milk and blend.
- Place a sieve over a bowl and strain so that the pieces a of mint are caught in the sieve.
- Add the liquid back to the blender and add raspberry jam. Blend again.
- Place a couple of slices of fresh berries into each mould.
- Pour coconut liquid into ice block moulds.
- Cover with 1 layer of foil, top with the lid and add your popsicle sticks.
- Freeze overnight and serve.
This Recipe Uses
Raspberry Jam 455g
$6.89
455g
