Strawberry Sponge
Vegetarian
Serves 8 people
10 min prep
- min cook
Unexpected dinner party? Quickly whip up this dessert to impress your guests.
By Barker's
Ingredients
- 1 punnet Strawberries
- 2 20cm Sponges
- 200g Anathoth Farm Strawberry Jam
- 150g Whipped cream
- Icing sugar
Method
- Slice half the strawberries and keep the other half for decoration.
- Horizontally slice sponge halves and spread with Strawberry Jam. Fill the centre with fresh strawberries and a little whipped cream.
- Decorate with the remaining strawberries and icing sugar as desired.
This Recipe Uses
Strawberry Jam 455g
$6.99
455g
