Cauliflower Wellness Bowl
Vegan
Vegetarian
Serves 1 person
10 min prep
10 min cook
Anathoth Farm pickles are great stirred through rice and other grains such as quinoa or barley, or cooked beans and lentils to add extra flavour. Create a quick wellness bowl for a nutritious, wholesome lunch or dinner with our Cauliflower Pickle.
By Barker's
Ingredients
- Cauliflower, chopped into florets
- Chickpeas, rinsed and drained
- 2 Tbsp Harissa spice mix
- 1 cup Cooked brown rice
- 4 Tbsp Anathoth Farm Cauliflower Pickle
- Salad greens
- Raw seasonal vegetables
- Avocado
- Mixed seeds, toasted
Method
- Toss cauliflower and chickpeas in the spice mix and lightly roast, then set aside to cool.
- Toss cooked brown rice or quinoa with 2 tablespoons of the Anathoth Farm Cauliflower Pickle and pile into a bowl
- Arrange roasted cauliflower, roasted chickpeas, raw vegetables and avocado on top of the bowl.
- Add dollops of the remaining pickle and scatter over the toasted mixed seeds.
This Recipe Uses
Cauliflower Pickle 380g
$6.99
380g
