Sweet Chilli Prawns
Gluten Free
10 min prep
10 min cook
The relish makes this dish so fast and easy - everything is almost done by the time you open the jar! If you are cooking for a crowd that are more conservative try the Tomato Relish, or for a bit more heat that the Sweet Chilli Relish, use the Hot Chilli Relish.
By Barker's
Ingredients
- 2 Tbsp Butter
- 2 Tbsp Vegetable oil
- 3 Garlic cloves, chopped
- 1 kg Frozen king prawns, peeled and deveined, tails in tact
- 210g Anathoth Farm Sweet Chilli Relish
- Pinch Salt
- 1/4 cup Parsley, chopped
- Crusty bread (GF), to serve
- Lemon wedges, to serve
SWEET CHILLI MAYO
- 1/2 cup Mayonnaise
- 2 Tbsp Anathoth Farm Sweet Chilli Relish
Method
- Heat butter and oil gently, then add garlic.
- Add the prawns in batches until they are just pink as they continue to cook after they are removed from the heat.
- Return all the prawns to the pan and add relish. Cook stirring for 1-2 minutes and then check seasoning. You may need to add a little salt.
- Place in a serving bowl with parsley and lemon wedges and place the dipping sauce to one side.
- To make the dipping sauce: Mix mayonnaise and relish in a small bowl. Stir well. A squeeze of fresh lemon adds great acidity and fresh flavour to the mix.
This Recipe Uses
Sweet Chilli Relish 420g
$6.99
420g
