Peanut Butter & Raspberry Jam Overnight Oats
Serves 2 person
4 hrs min prep
Start your day with easy overnight oats with a layer of Anathoth Farm Raspberry Jam, and generous drizzle peanut butter.
You can reuse an Anathoth pottle to store them in the fridge (but we don't recommend transporting your breakfast this way).
Ingredients
- 1 cup Rolled oats
- 1 & 1/2 cups Milk of choice
- 1/2 cup Greek yoghurt
- 1 Tbsp Chia seeds
- 2 Tbsp Maple syrup
- 1 tsp Vanilla extract
- 4 Tbsp Smooth peanut butter
- 4 Tbsp Anathoth Farm Raspberry Jam
- To top Berries, fresh or frozen
Method
- In a bowl, mix together the oats, milk, yoghurt, chia seeds, maple syrup, 2 tablespoons of the peanut butter and vanilla extract. Cover and refrigerate overnight or for at least 4 hours.
- To serve, fill two glasses with the oat mixture. Add a layer of Raspberry Jam and drizzle of peanut butter when glasses are half full. Top with fresh berries or an extra dollop of jam.
Tips
- This recipe can be made dairy free by swapping the milk for oat milk, or another plant-based milk of your choice.
- Greek yoghurt can be swapped for coconut-based or soy-based yoghurt.
- For added protein, substitute the vanilla extract for vanilla-flavoured protein powder.
This Recipe Uses
Raspberry Jam 455g
$6.89
455g
