Classic Scones
Vegetarian
Serves 12 people
10 min prep
12 min cook
Spread any kind of Anathoth jam you prefer on these classic scones with some freshly whipped cream for a delicious afternoon treat.
By Barker's
Ingredients
- 2 cups Flour
- 4 tsp Baking powder
- 25g Butter
- 1 cup Milk
- Anathoth Farm Raspberry Jam
Method
- Preheat oven to 220°C.
- Sift flour and baking powder into a bowl.
- Rub in butter until the mixture looks like fine breadcrumbs.
- Make a well in the centre of the flour and pour in 3/4 of the milk. Mix with a knife to a soft dough, adding extra milk if necessary.
- Turn dough into a lightly floured board and knead gently 3 – 4 times.
- Roll or pat out to 2cm thickness.
- Cut into 4 cm squares and place on ungreased oven trays.
- Place in oven and bake 10 – 12 minutes.
This Recipe Uses
Raspberry Jam 455g
$6.99
455g
