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Black Forrest Bliss Balls

Barker's of Geraldine

Vegan

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegetarian

Serves 4 people

1.5 hrs min prep

- min cook

These Black Forrest Bliss Balls are like little donuts with a delicious gooey centre of Anathoth Farm Strawberry Jam.

By Sarah's Clean Eats

Ingredients

Method

  1. In a mixing bowl, add chocolate hazelnut spread, almond meal and maple syrup and stir to combine. Mixture should stick together to form a dough-like consistency. If the mixture is too wet, add more almond meal. If the mixture is too dry, add more maple syrup.
  2. Slightly wet your hands and take a small portion of the mixture to form a ball.
  3. Flatten the portion out into your palm and add a small dollop of jam in the centre.
  4. Roll the edges in to form a ball and cover the jam.
  5. Roll into desiccated coconut until covered.
  6. Repeat until mixture is used up.
  7. Place in the fridge to firm a little before serving.

This Recipe Uses

Strawberry Jam 455g
Gluten Free

Gluten Free

Vegan

Vegan

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