Ham & Cheese Pizza Scrolls

Serves 12 people

2 hrs 25 min prep

35 min cook

These pizza scrolls with Anathoth Farm NZ Tomato with Herb Pizza Sauce are simple, tasty, and perfect for lunchboxes.

Allow 2 hours for proofing.

Baking,

Family,

Lunch

Add the flour, yeast, sugar and salt to a stand mixer bowl. Mix the ingredients.
Attach the bowl to the mixer along with the dough hook. Add the milk and mix on a low speed. Increase the speed slightly and mix for 5 minutes (add more flour if too sticky to handle).
Shape the dough into a ball then place back into the bowl and cover with plastic wrap. Allow to rise for 1 1/2 hours in a warm location.
Deflate the dough with your fist. Transfer the dough to a lightly floured surface. Roll out into a 50x30cm rectangle with a rolling pin.
Spread the pizza sauce evenly over the dough, followed by the ham and 3c of the cheese.
From the long edge, firmly roll the dough into log, and cut into 12 even sections.
Preheat the oven to 180℃ then grease and line a 34x23cm baking dish with baking paper.
Place the scrolls into the dish evenly spaced and cover with a slightly damp tea towel. Allow to rise in a warm location for 30 minutes.
Sprinkle the scrolls with the remaining cheese and bake for 35 minutes.
Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. Allow another 5-10 minutes before separating.