Tomato Relish Scones
Vegetarian
Serves 12 people
10 min prep
20 min cook
Tomato Relish Scones are the perfect savoury snack. Make sure to serve them with plenty of butter and extra relish. Try switching out the relish in the recipe for our Caramelised Onion Relish or Hot Chilli Relish.
By Barker's
Ingredients
- 2 1/2 cups Self-raising flour
- 1/2 tsp Salt
- 1/2 tsp Cayenne pepper
- 250g Cheddar cheese
- 500g Greek yoghurt
- 4 Tbsp Anathoth Farm Tomato Relish
- 2 Tbsp Chia seeds
Method
- Preheat oven to 200°C and line an oven tray with baking paper.
- In a bowl, mix together flour, salt, cayenne pepper and 2 cups of cheese.
- Add yoghurt and stir together gently with a knife, adding Anathoth Farm Tomato Relish half-way through, to just fold through.
- Put large tablespoons of the mixture onto lined tray and sprinkle with remaining cheese and chia seeds.
- Bake until cooked through and golden, approximately 20-22 minutes.
- Serve hot or room temperature with butter and extra relish on the side.
This Recipe Uses
Tomato Relish 390g
$6.99
390g
