Berry Fruit Mince Brownie
Vegetarian
Serves 12 people
5 min prep
50 min cook
Take this along to your Christmas party to give to the hosts or contribute to the feast - they're sure to love it!
By Teresa Higginson
Ingredients
- 200g Butter
- 3/4 cup Cocoa powder
- 4 Eggs
- 2 cups White sugar
- 1 tsp Vanilla extract
- 3/4 cup Plain flour
- 1 tsp Baking powder
- 200g Chocolate chunks
- 200g Anathoth Farm Berry Fruit Mince
Method
- Preheat oven to 180°C and line a 20cm baking tin with grease-proof paper.
- Melt butter and add to a bowl with cocoa. Mix together.
- Add eggs one at a time and mix until smooth. Add sugar and vanilla and combine. Mix in flour and baking powder. Add fruit and chocolate. Mix until just combined.
- Transfer mix to baking tin and bake for 30-50 mins depending on how gooey you want your brownies.
This Recipe Uses
Berry Fruit Mince 435g
$6.89
435g
Traditional Fruit Mince 435g
$6.89
435g
