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Ploughman's Sandwich with Cauliflower Pickle

Serves 1 person

10 min prep

- min cook

A really good sandwich is a thing of beauty, and this Ploughman’s is so satisfying and delicious.

I have used the new Cauliflower Pickle from Anathoth Farm which pairs perfectly with the ham and sharp cheddar cheese. So good!

By Jana Macpherson, The Macpherson Diaries

Ingredients

  • Anathoth Farm Cauliflower Pickle
  • Thick cut ham
  • Salad greens
  • Pickled onions
  • Cornichons
  • Cheddar cheese
  • Bread
  • Spreadable butter

Method

  1. Take two slices of bread and spread one side with Anathoth Farm Cauliflower Pickle and the other with butter
  2. On top of the Cauliflower Pickle, layer the ham, then the salad greens and cheddar cheese
  3. From here you can either add sliced pickled onions, and cornichons, and place a lid on your sandwich
  4. OR place the lid on the sandwich and serve with the pickled onions and cornichons on the side

This Recipe Uses

Cauliflower Pickle 380g
Vegan

Vegan

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