Feta & Garden Chow Chow Sandwiches
Serves 4 people
10 min prep
10 min cook
Be sure to satisfy your appetite with these delicious sammies with Anathoth Farm Garden Chow Chow relish. Perfect for picnics and day trips.
By Olivia Moore, That Green Olive
Ingredients
- 8 slices Multigrain bread
- 1 Zucchini, sliced 2cm diagonally
- 12 Cherry tomatoes, halved
- 1 Red onion, cut into thin wedges
- 8 rashers Streaky bacon
- 125g Feta, sliced
- 1 pottle Anathoth Farm Garden Chow Chow
Method
- Prepare a grill or grill press, and lightly grease. When hot, add zucchini, onion and bacon. Cook until zucchini and onion are charred, and bacon is crisp. You will probably need to remove the bacon before the zucchini and onion are ready. Roughly chop bacon and set aside.
- To assemble, spread each slice of bread with butter and a generous dollop of Garden Chow-Chow.
- For each sandwich, layer equal amounts of zucchini, tomato, onion, bacon and feta in between prepared slices of bread. Serve immediately, or chilled.
This Recipe Uses
Garden Chow Chow 390g
$6.49
390g
