left-arrow
right-arrow
icon-button

Feta & Garden Chow Chow Sandwiches

Serves 4 people

10 min Prep

10 min Cook

Be sure to satisfy your appetite with these delicious sammies with Anathoth Farm Garden Chow Chow relish. Perfect for picnics and day trips.

By Olivia Moore, That Green Olive

icon-button

Ingredients

  • 8 slices Multigrain bread
  • 1 Zucchini, sliced 2cm diagonally
  • 12 Cherry tomatoes, halved
  • 1 Red onion, cut into thin wedges
  • 8 rashers Streaky bacon
  • 125g Feta, sliced
  • 1 pottle Anathoth Farm Garden Chow Chow

Method

  1. Prepare a grill or grill press, and lightly grease. When hot, add zucchini, onion and bacon. Cook until zucchini and onion are charred, and bacon is crisp. You will probably need to remove the bacon before the zucchini and onion are ready. Roughly chop bacon and set aside.
  2. To assemble, spread each slice of bread with butter and a generous dollop of Garden Chow-Chow.
  3. For each sandwich, layer equal amounts of zucchini, tomato, onion, bacon and feta in between prepared slices of bread. Serve immediately, or chilled.

This Recipe Uses

Gluten Free

GLUTEN FREE

Vegan

VEGAN

Add to Favorite

More Recipes

Add to Favorite

Boysenberry Poke Cake

2 hrs Prep30 min Cook

Dairy Free

DAIRY FREE

Gluten Free

GLUTEN FREE

Add to Favorite

Blueberry, Lemon & Poppy Seed Waffles with Sticky Blueberry Sauce

10 min Prep20 min Cook

Add to Favorite

Gourmet Burgers

20 min Prep20 min Cook

Add to Favorite

Smoked Chicken & Avocado Penne Salad

5 min Prep15 min Cook

Add to Favorite

Three Berry, Cheddar & Sage Toastie

5 min Prep8 min Cook

Add to Favorite

Blueberry, Ricotta and Honey Grilled Bagels

5 min Prep12 min Cook

Vegetarian

VEGETARIAN

Add to Favorite

Strawberry Sponge

10 Prep- Cook

Add to Favorite

Lentil & Walnut Burgers

15 min Prep20 min Cook

Add to Favorite

Boysenberry Yoghurt Pops

12 hrs Prep- Cook

Add to Favorite

Chilli & Parmesan Corn Fritters with Sage Butter Fried Corn

10 min Prep10 min Cook