PBJ Oatmeal Slice
Vegan
Vegetarian
Serves 8 people
15 min prep
15 min cook
Peanut Butter and Jam is the best sweet and savoury combo. Take it everywhere in this snackable slice.
Ingredients
- 150g Banana, mashed
- 1 Tbsp Ground flaxseed
- 3 Tbsp Water
- 50g Peanut butter
- 25g Raw sugar
- 40g Almond milk
- 100g Rolled oats
- 80g Whole wheat flour
- 1 tsp Baking powder
- pinch Salt
- 3/4 tsp Cinnamon
- 20g Rolled oats
- 15g Maple syrup
- 330g Anathoth Farm Three Berry Jam
Method
- Preheat oven to 200°C. Line a square baking tin (approx 20x20cm) with baking paper.
- In a bowl, mix banana, flax egg, peanut butter, sugar, almond milk well before stirring in oats, flour, baking powder, salt and 1/2 teaspoon of cinnamon.
- Flatten the mixture into baking tin and bake for 7 minutes.
- While it is baking, add whole wheat, oats, maple syrup, coconut oil and the remaining 1/4 teaspoon of cinnamon in a bowl. Use fingertips or a fork to mix until the texture resembles fine breadcrumbs.
- Take tin out of the oven, spread jam over the cooked base, then sprinkle crumble mixture on top.
- Bake for another 15 minutes and leave to cool completely before slicing.
This Recipe Uses
Three Berry Jam 455g
$6.89
455g
