Plum Jam ANZAC Biscuits
Dairy Free
Serves 28 people
15 min prep
12 min cook
This recipe brings a fruity-twist to the original ANZAC biscuits, using Anathoth Farm Plum Jam. Make them with your family these school holidays to commemorate ANZAC day.
Ingredients
- 100 g Margarine (Dairy-free)
- 2 Tbsp Golden syrup
- 1/2 cup Brown sugar, packed
- 1 tsp Baking soda
- 2 Tbsp Boiling Water
- 1 cup Flour
- 1/4 tsp Salt
- 1/2 cup Desiccated coconut
- 1 cup Rolled oats
- 1/2 cup Almonds, chopped
- Anathoth Farm Plum Jam
Method
- Preheat oven to 180°C fan bake. Line 2 baking trays with baking paper.
- Melt margarine, golden syrup and brown sugar in a small saucepan over low heat. Heat, stirring, for a few minutes until sugar has dissolved. Remove from heat and pour into a large bowl.
- In a small bowl, combine baking powder with boiling water and stir to dissolve - the mixture should froth. Add to the syrup mixture and stir to combine.
- Add dry ingredients and mix to fully combine. Allow to cool slightly.
- Roll 1 tbsp amounts of dough into balls, and place evenly on your trays (allow 4cm between each). Press your thumb or finger into the middle of each to make an indentation, and fill with no more than ½ tsp Anathoth Farm Plum Jam (don’t overfill, as it may spill when baking).
- Bake for 10-12 minutes, until nicely browned and cooked through.
This Recipe Uses
Plum Jam 455g
$6.89
455g
