Asian-inspired Sweet Chilli Snapper
Gluten Free
Serves 4 people
5 min prep
8 min cook
Enjoy this Asian-inspired snapper with a side salad for a fresh summer dinner.
By Jacob
Ingredients
- 4 Snapper fillets
- 1/2 cup Anathoth Farm Sweet Chilli Relish
- 2 Garlic cloves, chopped
- 1 Tbsp Ginger, grated
- 2 Tbsp Lemongrass, finely chopped
- 1 tsp Sesame oil
- 1 tbsp Peanut oil
- 1 Long red chilli, thinly sliced
- 1 Lemon
- 1 cup Bean sprouts
- Bunch Coriander
Method
- In large shallow dish mix sesame seed oil, ginger, lemongrass, Sweet Chilli Relish, garlic and soy. Add fish and cover with marinade.
- In a large frypan over medium heat, add peanut oil. Once the oil is hot place the fish pieces into pan. Cook uncovered for 4 minutes on each side or until cooked right through.
- Place cooked fish on a serving dish and top with bean sprouts, coriander, chilli and lemon wedges.
This Recipe Uses
Sweet Chilli Relish 420g
$6.99
420g
