Baked Chicken Meatballs
Serves 5 people
10 min prep
25 min cook
These chicken meatballs will make for an excellent starter at your next dinner party. Serve them with plenty of Anathoth Farm Tomato Relish.
Ingredients
- 3 slices White bread
- 500g Chicken mince
- 1 Brown onion, finely chopped
- 1 Garlic cloves, crushed
- 1 Egg
- 1/3 cup Almond meal
- 3 Tbsp Anathoth Farm Tomato Relish
- 1 tsp Dried sage
- 1 cup Breadcrumbs
- Salt and pepper
- Olive oil spray
Method
- Preheat a fan force oven to 200ºC. Line a large baking tray with baking paper.
- Use a food processor to blitz bread slices to a fine crumb.
- In a large bowl combine breadcrumbs with chicken mince, onion, garlic, egg, almond meal, Tomato Relish and sage. Season then use clean hands to mix really well.
- Form into approximately 20 golf-ball sized balls then roll in dried breadcrumbs to coat. Transfer to prepared baking tray and spray with olive oil spray before baking for 25 minutes or until cooked through.
- Serve with a generous bowl of Anathoth Farm Tomato Relish.
This Recipe Uses
Tomato Relish 390g
$6.99
390g
