Fruit Mince Ganache Truffles
Vegetarian
Serves 16 people
15 min prep
20 min cook
Rich, fruity and festive - these ganache truffles are a great little homemade Christmas gift.
Ingredients
- 200g Dark chocolate
- 1/4 cup Fresh cream
- 1/4 cup Anathoth Farm Traditional Fruit Mince
- 1/4 cup Unsweetened cocoa powder
- 1/2 cup Granulated nuts
Method
- Place chopped chocolate and cream in a small saucepan over very low heat. Stirring occasionally allow to chocolate to melt and combine with the cream to make a smooth ganache – do not overmix or overheat.
- Remove the ganache from the heat and gently stir in Fruit Mince. Using a spatula, scrape the mixture into a bowl or plastic container, and place uncovered in the fridge for about 20 minutes to set.
- Once set, remove the ganache from the fridge. Put on some plastic gloves and roll the ganache (about a tablespoon at a time) to form 16 balls.
- To coat, roll each truffle in your choice of coating until covered. Place on a platter and place back in the fridge for 15 minutes to chill.
- Alternatively, store in an airtight container in the fridge for up to 2 weeks.
This Recipe Uses
Traditional Fruit Mince 435g
$6.89
435g
Berry Fruit Mince 435g
$6.89
435g
