Banana Bread with Three Berry Jam Swirl
Serves 8 people
5 min prep
55 min cook
Banana bread swirled with Anathoth Farm Three Berry Jam for a sweet, tangy twist. It’s cozy, simple, and perfect with a cuppa.
Ingredients
- 3 Medium bananas, ripe
- 78 g Butter, melted
- 1/2 tsp Baking soda
- 1/2 cup Sugar
- 1 Large egg, beaten
- 1 tsp Vanilla extract
- 1 & 1/2 cups Flour
- 1/2 tsp Ground cinnamon
- 1/2 cup Anathoth Farm Three Berry Jam
Method
- Preheat the oven to 180℃. Lightly grease a loaf tin with butter and set aside.
- Mash the bananas with a fork in a large bowl. Mix in the butter.
- Add the baking soda, sugar, egg and vanilla then combine. Gently fold through the flour and cinnamon until just mixed.
- Pour half the batter into the prepared tin. Spoon dollops of half of the jam around the batter.
- Pour the remaining batter into the tin. Spoon dollops of the remaining jam over the batter. Using a knife or skewer, swirl the jam throughout the batter, leaving some thick streaks.
- Bake for 50-55 minutes or until a skewer inserted into the centre comes out clean. If the bread needs more baking, drape some tinfoil loosely over the tin to avoid burning the top.
- Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack until completely cooled.
