Mini Berry Fruit Mince Cakes
Serves 6 people
10 min prep
40 min cook
A delicious dessert you can make for the holiday season using our Anathoth Farm Berry Fruit Mince.
By Olivia Moore, That Green Olive
Ingredients
- 150g Almond meal
- 100g Cornflour
- 2 Tbsp Ground flaxseed
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Anathoth Farm Berry Fruit Mince
- 1/2 cup Almond milk
- 50g Pecans, lightly toasted and chopped
- 1/4 cup Neutral tasting oil
Method
- Preheat oven to 160°C. Lightly grease 6 muffin holes (or 5 Texas muffin holes)
- In a large bowl, combine all dry ingredients. Add oil and stir to coat.
- Add Anathoth Farm Berry Fruit Mince and almond milk. Mix only to combine, then fold through pecans.
- Divide batter among prepared muffin holes and bake for 35-40 minutes. Allow to cool slightly before removing from tin. Enjoy warm, with an extra dollop of berry fruit mince, yoghurt and decorations of choice.
This Recipe Uses
Berry Fruit Mince 435g
$6.89
435g
Traditional Fruit Mince 435g
$6.89
435g
